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The Unmolded Soufflé – Roasted Eggplant Sformato

June 12, 2014 – 5:14 pm |

The Sformato (sfohr-MAH-toh) is “unmolded” in Italian.  There are many variations of the recipe.  Some make it soufflé like by whipping egg whites and folding them into the batter to produce a showy side dish.  …